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Pure natural sodium alginate thickener, stabilizer, non-toxic food grade

Pure natural sodium alginate thickener, stabilizer, non-toxic food grade

Brand Name : allforlong
Model Number : food grade
Certification : ISO9001,ISO14001
Place of Origin : Qingdao,China
MOQ : 1ton
Price : negotiate
Supply Ability : 5000tons
Packaging Details : 25kg/bag with plastic film compound bag
Delivery Time : 15days
Other name : algin;alginate sodiumsalt
Appearance : white or light yellow poeder
CAS NO : 9005-34-9
Molecular formula : (CHNaO)n
Solubility : dissolve in water and insoluble in organic solvents
smell : almost odourless
Dynamic viscosity : according to customer requriments
Name : sodium alginate
Function : thicker
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Pure natural Sodium Alginate Thickener non toxic food grade

1Quick detail:

Sodium alginate is a macromolecular compound with high viscosity and a atypical hydrophilic collcoids.Because of its properties of stability, thickening and emulsifying, hydratability , it is widely used in food industry.


sodium alginate,also known as algin,is a kind of white or light yellow powder almosts odoreless and tasteless.It is easy to dissolve in water and is not solubie in organic solvents.

Molecular formula:(CHNaO)n

CAS NO:9005-34-9

Functional characteristics:Stabilizer, thickener


Standard: GB 1976-2008 /E401/FCCV











Insoluble matter(%)


Heavy matel(%)







A:sodium alginate as a stabilizer for frozen desserts

B:sodium alginate is widely used in italy noodles and other produces.

C: sodium alginate is widely used in canned food

4Competitive Advantage:

A. High quality reaching international advanced level, can replace imported potassium alginate;

B. Rich counterpart field experience and enthusiasm technical service;

C. The widest and most specific particle size range;

D. The lowest molecular weight of potassium alginate.

Product Tags:

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food grade sodium alginate

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