Pure natural Sodium Alginate Thickener non toxic food grade
Sodium alginate is a macromolecular compound with high viscosity
and a atypical hydrophilic collcoids.Because of its properties of
stability, thickening and emulsifying, hydratability , it is widely
used in food industry.
sodium alginate,also known as algin,is a kind of white or light
yellow powder almosts odoreless and tasteless.It is easy to
dissolve in water and is not solubie in organic solvents.
Functional characteristics:Stabilizer, thickener
Standard: GB 1976-2008 /E401/FCCV
A:sodium alginate as a stabilizer for frozen desserts
B:sodium alginate is widely used in italy noodles and other produces.
C: sodium alginate is widely used in canned food
A. High quality reaching international advanced level, can replace
imported potassium alginate;
B. Rich counterpart field experience and enthusiasm technical
C. The widest and most specific particle size range;
D. The lowest molecular weight of potassium alginate.