Stabilizing Agent Food Grade Sodium Alginate Power Soluble In Water
Sudium alginate is a kind of high molecular compound.it has a long
history as a safe food additive.
Sodium alginate is also as known as lginate salt, algin.it is a
kind of white or light yellow powder,soluble in water and insoluble
in organic solwents,almost no smell and taste.
In the food industry, Sodium Alginate has the functions of
stabilization, hydration, thickening and emulsification
Standard: GB 1976-2008 /E401/FCCV
As ice cream stabilizer sodium alginate is a kind of high-grade
stabilizer, it can make ice cream food produce a smooth appearance,
soft taste. Due to the calcium alginate can form stable thermal
irreversible gel, and in the transport, storage process will not
become rough (crystal), does not occur due to temperature
fluctuations caused by ice cream deformation phenomenon; when
eating the ice cream at the same time, no smell, which can not only
improve the expansion rate and improve the melting point, have
significantly improved the quality and efficiency of products.
Products taste smooth, delicate, taste good.
5. Competitive Advantage:
A. High quality reaching international advanced level, can replace
imported potassium alginate;
B. Rich counterpart field experience and enthusiasm technical
C. The widest and most specific particle size range;
D. The lowest molecular weight of potassium alginate.