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Stabilizing Agent Food Grade Sodium Alginate Power Soluble In Water

Qingdao Allforlong Bio-Tech Co., Ltd. 
Qingdao Allforlong Bio-Tech Co., Ltd. 
City: Qingdao
Province/State: Shandong
Country/Region: China
Tel: 86-532-85171967

Stabilizing Agent Food Grade Sodium Alginate Power Soluble In Water

Brand Name : allforlong
Model Number : food grade
Certification : ISO9001,ISO14001
Place of Origin : Qingdao,China
MOQ : 1 ton
Price : negotiate
Supply Ability : 5000tons
Delivery Time : 15days
Packaging Details : 25kg/bag with plastic film compound bag
Name : Sodium Alginate
Other name : alginate salt, algin ,seaweed extract
Appearance : white or light yellow powder
Solubility : Soluble in water and insoluble in organic solvents
Dynamic viscosity : acording to the customer’s request
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Stabilizing Agent Food Grade Sodium Alginate Power Soluble In Water

1.Quick Detail:


Sudium alginate is a kind of high molecular compound.it has a long history as a safe food additive.


2.Description:


Sodium alginate is also as known as lginate salt, algin.it is a kind of white or light yellow powder,soluble in water and insoluble in organic solwents,almost no smell and taste.

In the food industry, Sodium Alginate has the functions of stabilization, hydration, thickening and emulsification

3.Specifications:


Standard: GB 1976-2008 /E401/FCCV


Size(mesh)30-200
Viscosity(mps)50-1000
Mosture(%)≤15
PH6.0-8.0
Ca2+(%)——
Ash(%)18-27
Insoluble matter(%)≤3.0
Heavy matel(%)≤0.004
Arsenate(%)≤0.0002
Lead(%)≤0.0004

4. Application:


As ice cream stabilizer sodium alginate is a kind of high-grade stabilizer, it can make ice cream food produce a smooth appearance, soft taste. Due to the calcium alginate can form stable thermal irreversible gel, and in the transport, storage process will not become rough (crystal), does not occur due to temperature fluctuations caused by ice cream deformation phenomenon; when eating the ice cream at the same time, no smell, which can not only improve the expansion rate and improve the melting point, have significantly improved the quality and efficiency of products. Products taste smooth, delicate, taste good.


5. Competitive Advantage:


A. High quality reaching international advanced level, can replace imported potassium alginate;

B. Rich counterpart field experience and enthusiasm technical service;

C. The widest and most specific particle size range;

D. The lowest molecular weight of potassium alginate.




Product Tags:

sodium alginate powder food grade

      

sodium alginate textile grade

      
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