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Anti acid PGA Food Grade Sodium Alginate thickener natural alginate extract

Anti acid PGA Food Grade Sodium Alginate thickener natural alginate extract

Brand Name : Allforlong
Model Number : Food grade
Certification : ISO9001, ISO14001, ISO22000
Place of Origin : Qingdao,China
MOQ : 100kg
Price : negotiate
Supply Ability : 2000tons per year
Delivery Time : 15days
Packaging Details : 10kg, 20kg/ paper plastic compound bag, or 20kg/ paper drum
Name : Propylene glycol alginate
Abbreviation : PGA
Source : kind of natural alginate extract
Appearance : white or light yellow powder
MF : (C9H14O7)n
CAS : 9005-37-2
Mainly used : food grade thickener
Specifition : GB10616―2004
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Anti acid PGA Food Grade Sodium Alginate thickener natural alginate extract

1. Quick Detail:


PGA (the abbreviated name of Propylene glycol alginate), is natural seaweed extract alginate enzyme derivatives, with unique emulsion, stability, thickening, dispersion and other excellent properties, is widely used in juice, salad dressings, emulsion flavor, beer foam, lactic acid bacteria beverages.


2.Description:


PGA is a withe or light yellow powder, almost tasteless, tasteless,soluble in water, dilute organic acid solution, its aqueous solution into a sticky gel , insoluble in organic solvents. Because of its molecular structure also has lipophilic and hydrophilic two gene, so it has unique emulsifying, stable, thickening, dispersing excellent performance, are widely used in fruit juice, salad dressing, emuslsion flavor, beer foam, lactic acid bacteria beverages, especially acidic protein beverage, stabilizer.


3.Applicitions:


Mainly used as a stabilizer, thickener, emulsifier, foaming agent, spice extract solvent, used in emulsion flavor, beverage, candy, artificial butter, dairy products and seasonings,etc

Food varietyFunctionApplication amount
Dairy productsThickening,emulsification, stability0.1-0.3
Lactic acid drinkAcid resistance,stable milik protein0.2-0.7
Fruit juiceAcid resistance ,stability, dispersion0.2-0.7
BeerFoam stability0.01-0.035
Convenience foodsHydrate tissue improvement0.2-0.5
MargarineEmulsion stability0.1-0.3
FlavouringSalt tolerance acid resistance,thickening0.2-1.0

4. Specifications :


Standard: GB10616-2004

Size

(mesh)

Viscosity

(mps)

Mosture

(%)

PH


Ca2+

(%)

Ash

(%)

Insoluble matter

(%)

Heavy matel

(%)

Arsenate

(%)

Lead

(%)

30-20050-1000≤156.0-8.018-27≤3.0≤0.004≤0.0002≤0.0004

5. Competitive advantage :


a.High quaility reaching intemational advanced evel;

b.Rich experience in counterpart field;

c.Complete and sound technical service;


Product Tags:

sodium alginate powder food grade

      

sodium alginate textile grade

      
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