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Food Grade Sodium Alginate act as Food Additive Stabilizer in Ice Cream / Cheese

Qingdao Allforlong Bio-Tech Co., Ltd. 
Qingdao Allforlong Bio-Tech Co., Ltd. 
City: Qingdao
Province/State: Shandong
Country/Region: China
Tel: 86-532-85171967

Food Grade Sodium Alginate act as Food Additive Stabilizer in Ice Cream / Cheese

Brand Name : Allforlong
Model Number : Food grade
Certification : ISO9001
Place of Origin : Qingdao China
MOQ : 1ton
Price : negotaite
Payment Terms : L/C, T/T
Supply Ability : 2000tons
Delivery Time : 15days
Packaging Details : 25kg/bag with plastic film compound bag
Appearance : light yellow or milk white
CAS NO. : 9005-38-3
Mainly Usage : Food grade
H.S.CODE : 130.239 1200
Molecular formula : (C6H7NaO6)n
Properties : insoluble in water, odorless and almost tasteless.
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Food Additive Stabilizer Food Grade Sodium Alginate For Ice Cream / Cheese


Sodium Alginate In food industry


1.Quick Detail :


Stability: Ice cream, cream and cheese etc.
Thickening: Salads, pudding, jam, tomato juice, canned products, etc.
Hydration: Noodle, vemicelli, bread, confectionery, cool and frozen products.
Gelating: Frozen foods imitated foods and various gel foods, protective cover for fruits, meat, poultry and aquatic products, sugar coating, stuffing etc.

2. Description :


Stabilizer
As a stabilizer of ice cream replacing starch and carrageenan, Sodium Alginate can avoid of ice crystal and make the product tas ty. It also applies to the mixed drinks, such as ice looly, iced fruit juice and iced milk, etc. When adding some into dairy products like refined cheese, canned cream and dry cheese, the final product will not stick to the package. Moreover, Sodium Alginate can keep the product fine and avoid of splitting open if it is used as a cover of milky food.


3. Competitive Advantage :



Product Tags:

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Food Grade Sodium Alginate act as Food Additive Stabilizer in Ice Cream / Cheese Images

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