Sodium Alginate Emulsifier Calcium Alginate Extracted From Natural
1.Quick Detail :
Calcium alginate,also called as Algin, is a kind of white or light
yellow granular or powder, almost odorless and tasteless. It is a
macromolecular compound with high viscosity, and a typical
hydrophilic colloids. Because of its properties of stability,
thickening and emulsifying, hydratability and gelling property, it
is widely used in food, pharmaceutical, printing and dyeing, etc.
2. Description :
Potassium Alginate with different types of grade
A. Potassium alginate manufacturer with 2000tons per year
B. Best trust and Good credit
C. With stable and best quality.
4D. Competitive price and Free samples
3. Applications :
A .Applied in food industry as stabilizer, thickener, gelling
agent, emulsifier .
B. Calcium alginate are extracted from natural seaweed
carbohydrates, can be used as a calcium additive for health food
industry or calcium tablet etc.
C.Used for welding electrode :Electrode material with sodium
alginate mixing, can be bonded by negative coating and wet coating
material, resulting in the extrusion process with sufficient
plasticity, but also in the use of welding process is easy to burn
to ashes, reducing spatter.
4. Specifications :
Standard: GB 1976-2008
Loss on drying
5. Competitive Advantage :
A. High quality reaching international advanced level;
B. Rich experience in counterpart field;
C . Complete and sound technical service