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Carrageenan Food Grade Sodium Alginate For Milk Puddings / Dessert Gels

Carrageenan Food Grade Sodium Alginate For Milk Puddings / Dessert Gels

Brand Name : Allforlong
Model Number : Food grade
Certification : ISO9001,ISO14001
Place of Origin : Qingdao China
MOQ : 1ton
Price : negotiate
Payment Terms : L/C, T/T
Supply Ability : 5000tons
Delivery Time : 15days
Packaging Details : 25kg/bag with plastic film compound bag
Appearance : Light yellow or milk white powder or flake
viscosity : According to the need
Molecular formula : (C6H7NaO6)n
Alginic acid : high quality
Seaweed extract : pure natural
Properties : insoluble in water, odorless and almost tasteless.
Alginate salts : Algae Essence
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Carrageenan Food Grade Sodium Alginate For Milk Puddings / Dessert Gels

Milk puddings from food grade Sodium Alginate


1. Description :


Carrageenan is a kind of nature polysaccharide extracted from red algae and seaweed,it is a chain polymer

composed of galactose,3,6 innerether galactose,Ca+,Na+,K+,Mg+ sulfate ester.Different combination and

constitution in sulfate ester make different types of carrageenan,suah as κ-, ι-,λ -and etc.We produce mainly-carrageenan it is an idea food additive,whose 1,3-linking unit and 1,4-linking unit are D-Galactose-4 sulfate ester

and 3,6-anhydro-D-galactose respectively.

Great ability to form high viscous liquid ,satisfying elasticify,transparency and solubility.

Good stability,which will not degrade affer long time storage in either neutral solution or alkaline solution and will

not be hydrolyzed while heated.

Good combination with protein. particular reactivify with cationic protein molecule comparing to other gel.

Synergistic interaction with ι- carrageenan ,acacia bean gum,konjak gum,xanthan gum,etc.The interaction will

improve geling property and form elastic and less-water-bled gel.


2. Applications :


Bakery jelly, Ice cream, Bulking agent, Dessert gels, Milk puddings, Syrups, toppings, purees, Frozen fruit, Dietetic foods, Dry mixes, Icings Thickening.
Water holding properties: frozen foods, pastry fillings, bakery icings, dry mixes, fruit preparations
Stabilizing purposes: dressings, toppings, sauces, gravies, soups, milk shakes
Gel-forming properties: puddings, mousses, pie and pastry fillings, dessert gels, restructured foods.


3. Competitive Advantage :


A. High quality reaching international advanced level;
B. Rich experience in counterpart field;
C. Complete and sound technical service

4.Specifications :


Item
Specification

Result

Mesh
100M

97.6% over 100M

Viscosity
600-700cps

670cps

LOSS ON DRING
≤ 15.0%

12.6

PH value
6.0-8.0

6.98

Transparency (%)
conform

conform

INSOLUBLE MATFER IN WATER
≤ 0.4

0.23

Appearance
Fine light yellow powder

Fine light yellow powder

Lead (%)
<0.0004

<0.0004


Arsenic (%)

<0.0002

<0.0002


Product Tags:

sodium alginate powder food grade

      

calcium sodium alginate

      
China Customized Inflatable Bumper Ball Game Bubble Adult Grass CE supplier

Carrageenan Food Grade Sodium Alginate For Milk Puddings / Dessert Gels Images

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