Carrageenan Food Grade Sodium Alginate For Milk Puddings / Dessert
Milk puddings from food grade Sodium Alginate
1. Description :
Carrageenan is a kind of nature polysaccharide extracted from red
algae and seaweed,it is a chain polymer
composed of galactose,3,6 innerether galactose,Ca+,Na+,K+,Mg+
sulfate ester.Different combination and
constitution in sulfate ester make different types of
carrageenan,suah as κ-, ι-,λ -and etc.We produce mainly-carrageenan
it is an idea food additive,whose 1,3-linking unit and 1,4-linking
unit are D-Galactose-4 sulfate ester
and 3,6-anhydro-D-galactose respectively.
Great ability to form high viscous liquid ,satisfying
elasticify,transparency and solubility.
Good stability,which will not degrade affer long time storage in
either neutral solution or alkaline solution and will
not be hydrolyzed while heated.
Good combination with protein. particular reactivify with cationic
protein molecule comparing to other gel.
Synergistic interaction with ι- carrageenan ,acacia bean gum,konjak
gum,xanthan gum,etc.The interaction will
improve geling property and form elastic and less-water-bled gel.
2. Applications :
Bakery jelly, Ice cream, Bulking agent, Dessert gels, Milk
puddings, Syrups, toppings, purees, Frozen fruit, Dietetic foods,
Dry mixes, Icings Thickening.
Water holding properties: frozen foods, pastry fillings, bakery
icings, dry mixes, fruit preparations
Stabilizing purposes: dressings, toppings, sauces, gravies, soups,
Gel-forming properties: puddings, mousses, pie and pastry fillings,
dessert gels, restructured foods.
3. Competitive Advantage :
A. High quality reaching international advanced level;
B. Rich experience in counterpart field;
C. Complete and sound technical service
97.6% over 100M
LOSS ON DRING
INSOLUBLE MATFER IN WATER
|Fine light yellow powder|
Fine light yellow powder