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Safe Magical Polysaccharide Carbohydrate Trehalose Powder Protein Materials

Qingdao Allforlong Bio-Tech Co., Ltd. 
Qingdao Allforlong Bio-Tech Co., Ltd. 
City: Qingdao
Province/State: Shandong
Country/Region: China
Tel: 86-532-85171967

Safe Magical Polysaccharide Carbohydrate Trehalose Powder Protein Materials

Brand Name : Allforlong
Certification : ISO9001, ISO14001
Place of Origin : Qingdao China
MOQ : 1 ton
Price : negotiate
Supply Ability : 2000tons
Delivery Time : 20days
Packaging Details : carton5.0kg, 10.0kg, or as per demands
Payment Terms : L/C, T/T
Model Number : Food grade
Appearance : white color
Main Usage : food insustry
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Safe Magical Polysaccharide Carbohydrate Trehalose Powder Protein Materials


1. Quick Detail :


Trehalose is a kind of safe, reliable natural carbohydrate which widely exists in many edible plants and animals

and microorganisms of the nature , there are usually too much content trehalose in many plants and aminals body

, such as mushrooms, seaweed, beans , shrimp, bread, beer and yeast food.Trehalose has magic protectiv with organisms, under high temperature, heavy cool, high osmotic pressure and drying etc. other harsh environmental

conditions, trehalose can form a unique protective film on the cell surface,and effectively protect the protein

molecular invariance not to inactivate,and keep life process and biological characteristics, so, trehalose is also

known as "the life of sugar"


2. Specifications :


The Specification of Trehalose

Item

Specification

Formula

2H2O (dihydrate)

Description

White crystal with a sweet taste, virtually odorless

Assay

Not less than 98%

Loss on drying

Less than 2.0% (60℃, 5h)

Total ash

Less than 0.06%

Lead

Less than 1mg/kilo

Arsenic

Less than 1mg/kilo

Coliform

Less than 30 MPN/100g

pH

5.0 - 6.7

Total aerobic counts

Less than 400 CFU per gram

Salmonella

Negative

Package

1kg,, 2kg, 20kg


3. Description :


The physical speciality of trehalose


◆ Mild sweetness

Trehalose is only 45% as sweet as sucrose. It has a clean taste profile


◆ Process stability

Trehalose is a non-reducing sugar and will not take part in Mallard reactions with amino acids or proteins during

the manufacturing processing and storage even at elevated temperatures.Thus, trehalose can be favorably used

in food and beverage where heat treatment is required or storage at high temperature.


◆ Perfect heat and acid tolerance

Trehalose is very stable to heat and acid during processing and storage, and would not become colored and

broken down even heated for 30min at 100℃, pH3.0.


◆ Low solubility and excellent crystalline Water-solubility of trehalose is as high as maltose while the crystallinity

is excellent, so it is easy to produce the low hygroscopical candy, coating, soft confectionery etc.


◆ Low hygroscopicity

Some foods themselves are not hygroscopic, but their hygroscopicity can rapidly increase once sugars such as

sucrose and maltose is added, and then foods’ original flavor and shelf life changed. Trehalose has a very low

hygriscopicity and remains stable up to 95% relative humidity. Thus, trehalose can be used as sweetening in food

process.


◆ High Glass Transition Temperature

The glass transition temperature of trehalose is 120℃, which makes trehalose ideal as a protein protectant and

ideally suited as a carrier for spray-dried flavors.


4. Applications :


A. Medical Industry


1.Trehalose has been successfully applied to blood products such as vaccine, lymphocyte and other cytokines

to stabilize their activities. Trehalose can not only be conserved at an ambient temperature, but also prevent some

vital disease such as hepatitis B and AIDS caused by contaminated blood resource from transforming.


2. Quadrant Research Fund Association, England, found that vaccines and other temperature-vulnerable

biologicals which usually require cold storage at 4 ℃ is stable at 45℃ after mixture with trehalose. Thus, the cost

of storage and transportation will be greatly decreased while maintaining high potential of vaccine undergoing a far

distance transportation.


3. In California, America, John Calau and his collegues has successfully applied trehalose to preserve

blood platelet by dehydrating cells and hyophilization, and the platelet can be preserved for a long time at an ambient temperature and showed survival percentage of 85%.


4.Trehalose can be used to keep biological agents such as enzyme, cell membrane, organelle, antibody and virus,

and make life-science research more convenient, rapid and effective. Research on the protective function of

trehalose on restriction enzyme, DNA ligase and DNA polymerase has been carried out, and results showed that

all enzyme samples with addition of trehalose, kept 35 days at 70℃ or 9 months at 37℃, maintained nearly 100%

of their original activities. The Chinese scientists tested three diagnostic enzymes which were prepared with

trehalose as disccant to assay human serum cholesterol, and found that trehalose could keep 90% of their activity after long-term storage at an ambient temperature.


5. Using trehalose as lyophilization protectant can efficiently retain activity of vaccine for domestic animals and

poultry and virus-vaccine for man, for example, attenuated hepatitis A virus vaccine, epidemic encephalitis vaccine. And the inoculated efficiency of vaccine can be kept without low temperature storage and freezing

transportation.


B. Food Industry


1. Protein materials

Using trehalose in protein food, first to mix with the two materials in a certain proportation, then dry by heat. After

that, the cellular or 3-dimensioned molecular structure of protein was completely recovered for the addition of

trehalose, and primitive properties were restored after rehydration.For protein/amino acid food, the proportion of

the materials and trehalose was about 2.5~7.5: 1. For example, if the protein content in the fresh eggs accounted

for 3.3%, the dosage of trehalose for addition was about 0.5%, within the criteria of 2.5~7.5: 1. If the content of

pure protein in fresh eggs was 12.3%, the addition of trehalose was 3%, i.e. with 30kgs trehalose into 1000kgs

pure eggs.


2. Non-protein materials

For non-protein materials, such as fruits, thick syrup of vegetables, coffee, syrup of tomato and so on, the addition of trehalose were different with the above method, but with the proportion of trehalose to dry substance

of non-fat range from 1: 10 to 1: 100 to carry out the test. For example, if the solid dry substance content in the

thick syrup of tomato was 28%, the addition of trehalose was 10%, that is, about 100g trehalose was added into

1kg solid dry substance of thick syrup of tomato and the mixture was transfered respectively onto the glass or

stainless for drying at the temperature of 50℃~80℃to obtain the tomato flour. Since that trehalose can perfectly

protect the cell structure of tomato during the process of drying, the full flavor of tomato flour was easily

appreciated after re-hydration.


C. Cosmetics Industry


Based on the property of retaining cell and bio-molecule activities, trehalose can be advantageously used as a

desiccant for cosmetics. The cosmetic products with addition of trehalose have a relatively high stability and can

protect skin and make the derma nutrient even under the conditions of deep-coldness, drying and strong

ultraviolet. Reference Example: cosmetic cream


2 g polyoxyethylene glycol monostearate, 5g glyceryl monostearate, 1g α -glycosyl rutin, 1g liquid petrolatum and

10g glyceryl tri-2-ethylhexanoate mixed with 2g powder trehalose and heated to dissolve by usual manner. The

obtained solution was added in 2g L-lactic acid, 5g 1,3-butylene glycol and 66g distilled water. After emulsifying

and addition of flavor, the finished cosmetic cream was obtained. The cosmetic cream, can be arbitrarily used as

a high quality sunscreen, skin-refining agent and skin-whitening agent.Super UV Protective and Moisturizing

Gene-Trehalose


Trehalose is a kind of natural sugar existing in many desert plants, which can form a layer of glasslike matrixes in

case the plant gets dry, so as to protect the internal structure of plants before the rain comes. And the plant will

revive miraculously when the rain comes.Lots of studies and practices show that trehalose can effectively

protect the outer skin cell membrane, activate cell and make skin conditioning so as to maintain the skin healthy,

natural and bouncy. Under high temperature, deep- coldness, dry and strong ultraviolet radiation conditions, the  skin cell may easily lose moisture and caused cutinization and damage to skin. Under such conditions, trehalose

will form a special protective membrane in the cell surface to maintain the existing nutrition and moisture of skin

and prevent the skin from ultraviolet radiation or melamin settlement, thus effectively resist skin ageing

phenomenon. The mucus bled from the membrane can tenderly nourish skin and keep it bright, shiny and tender.

At present, some famous cosmetics enterprises at home and abroad such as VERSACE series cosmetics and

Snow White Cosmetics series have already taken trehalose as the major content to improve products quality.


Product application instruction and guide manual in detail will be provided when purchasing our products


4. Competitive Advantage:


Allforlong strictly carries out ISO9001: 2000 and HACCP and passed the examination and verifying of the

identification organization in 2008. The Producing Department is responsible to prevent and control the quality

of product. We has established strictly Product Tracking System and practised the quality standardized control

from the material to finished product. We also set up the Quality Test Department which is responsible for

detecting the samples of every process, so that promptly find out the possible quality problem and then take

precautions.



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