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High Viscosity Hydrophilic Colloid / Carrageenan Powder using In Food Industry

High Viscosity Hydrophilic Colloid / Carrageenan Powder using In Food Industry

Brand Name : Allforlong
Model Number : Food grade
Certification : ISO9001
Place of Origin : Qingdao China
MOQ : 1 ton
Price : negotaite
Payment Terms : L/C, T/T
Supply Ability : 500 tons
Delivery Time : 15 days
Packaging Details : 25kg/bag with plastic film compound bag
name : Carrageenan Powde
grade : In Food Industry
other : High Viscosity Hydrophilic Colloid
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High Viscosity Hydrophilic Colloid / Carrageenan Powder In Food Industry

1. Quick Detail :

Carrageenan is a hydrophilic colloid extracted from certain red algae seaweed.

2. Applications :

The application in the food industry
Carrageenan has strong stability and its dry powder does not readily degrade in long-term placement. It is also very stable in neutral and alkaline solution, it will not be hydrolyzed even when heated. But in acidic solution (especially the pH value ≤ 4.0), Carrageenan is prone to acid hydrolysis with the gel strength and the viscosity decreased. It is worth noticing that, under neutral conditions, if carrageenan prolonged heating at high temperatures, it will be hydrolyzed to cause the gel strength reduced. All types of carrageenan can be dissolved in hot water and hot milk. When dissolved in hot water, it will form a viscous free running solution with transparent or slightly milky. Carrageenan will absorb water to expansion but cannot be dissolved in cold water.


AppearanceTan to light and free flowing powder
Loss on Dryingmax. of 12%
Water Viscosity40-200 mPas
Gel Strength Water gel (1.5%, 0.2KCl)>450 g/cm2
Substances insoluble in hot watermax. of 2.0%
Substances insoluble in acidsmax. of 2.0%
Total Plate Countmax. of 5,000 cfu/g
Total variable mesophilic aerobicmax. of 5,000 cfu/g
Yeasts and Mouldsmax. of 100 cfu/g

Ferromagnetical mechanical impurities


4.Competitive Advantage :

Product Tags:

agar gum


carrageenan gum

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High Viscosity Hydrophilic Colloid / Carrageenan Powder using In Food Industry Images

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