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Pure Agar Powder Extracted From Pure Natural Seaweed

Pure Agar Powder Extracted From Pure Natural Seaweed

Brand Name : Allforlong
Model Number : Food grade
Certification : ISO9001,ISO14001
Place of Origin : Qingdao China
MOQ : 500kg
Price : negotiate
Payment Terms : L/C, T/T
Supply Ability : 500tons
Delivery Time : 15days
Packaging Details : 25kg/bag with plastic film compound bag
Name : agar
CAS No : 9002-18-0
Molecular formula : (C12H18O9)n
Appearance : pure white fine powder
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Pure Agar Powder Extracted From Pure Natural Seaweed 9002-18-0


1.Quick Detail :


Agar-Agar is a very popular food material, but it also stretch it’s application to biotechnical, medical science, healthcare and nutritional industry, manufacture of cosmetic products as well as agriculture


2. Description :


Agar is a mixture of a neutral, dominating polysaccharide called "Agarose" and a charged polymer called "Agaropectin". The agarose is composed of (1-4) linked 3,6-anhydro -a- - L - galactose alternating with (1-3) linked - b - D - galactose.

Agar is a natural macromolecule multi_sugar product,which extracted from porphyra and Gracilaria etc seaweeds as raw materials,refined through scientific method.With various elements,it can nor only refresh and clear rheamatism,but also whet the appetite.

Agar has been agreed by FDBA as a safe products,and aproved as a food additive in the Food & Chemical Medicine Dictionary.


3.Applications :


A. Food industry


Agar-agar is an indispensable material to improve texture and appearance of various food products

It can be used in the manufacture of candy, soft sweets, bakery, canned meat, cold dish, fruit jelly etc.

The use of agar-agar in foods is based on its inherent properties:

1, High gelling capacity

2, Wide pH working range

3, Resistance to heat treatment

4, Large hysteresis (difference between melting and gelling points)

5, No effect on flavours

6, Reversible gels

7, Gel stability


B. microbiology


Cultivate-base for Microorganism

nutrient agar is used throughout the world to provide a solid surface containing medium for the growth of bacteria and fungi. Agar is typically sold commercially as a powder that can be mixed with water and prepared similarly to gelatin before use as a growth medium. The basic agar formula can be used to grow most of the microbes whose needs are known. More specific nutrient agars are available, because some microbes prefer certain environmental conditions over others.

In microbiology, agar is an important part of the equipment in a laboratory. Because agar is not protein-based, it is not as readily digested by bacteria. When scientists are trying to grow a culture, agar is the growth medium of choice, since it will not turn into a cloudy bacterial soup like animal derived gelatins can. The agar can be enriched with nutrients for the bacteria to feed on, but the agar itself will remain stable.


C. Healthcare and Nutritional Industry


Agar-agar is the natural pollution-free food. It contains various elements, which can make cold dish or medicine taken with water. It is a healthy food which can dispel surplus fat accumulated in intestinal wall and lower blood sugar. Also, tagar-agar has the reputation of bird’s nest in the dish, having another name called the dish swallow.


D. Medicine industry


Agar-Agar is also a good medicine for constipation and diarrhea. None the less, it is uniquely used for bio-technological products such as culture medium for inspection of bacteria, gel for DNA analysis (agarose), and cell culture of the orchid.


E. Cosmetics and Beauty Products


Agar-agar can act as milky liquid, additives for shampoo, emulsifier of toothpaste or act as additives to skin lotions. Agar-agar forms part of the family of hydrocolloids produced by Hispanagar as a food ingredient (E-406).


4. Specifications :


ITEM

STANDARD

APPEARANCE

MILKY OR YELLOWISH FINE POWDER

GEL STRENGTH (1.5%, 20°C)

> 1200 G/CM2

PH VALUE

6 - 8

LOSS ON DRYING

≤12%

GELATION POINT

35- 42°C

RESIDUE ON IGNITION

≤5%

LEAD

≤5PPM

ARSENIC

≤1PPM

HEAVY METALS (PB)

≤20PPM

SULPHATE

< 1%

CLARITY

58%

TOTAL PLATE COUNT

<5000/G

MESH SIZE (%)

90% THROUGHT 80 MESH

SALMONELLA IN 25G

ABSENT

E.COLI IN 15 G

ABSENT

STARCH,GELATIN&OTHER PROTEIN

NONE


5. Competitive Advantage :


Product Tags:

agar gum

      

carrageenan gum

      
China Customized Inflatable Bumper Ball Game Bubble Adult Grass CE supplier

Pure Agar Powder Extracted From Pure Natural Seaweed Images

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