Low Sugar Calorie Sweetener Mannitol Powder for Cookies making
1. Quick Detail :
Molecular Formula: C6H14O6
Formula Weight: 182.17
CAS No.: 87-78-5
2. Description :
Physical Property of mannitol:
White needle crystal. Melting point is 166, the relative density is
1.52, 1.489 (20 degree), boiling point is 290-295 degree (467 kPa).
1 g the goods can dissolve in 5.5 ml water (about 18%, 25degree),
83 ml alcohol, more soluble in hot water, soluble in pyridine and
aniline, insoluble in ether. In alkaline solution. The goods is a
pear of sugar polyol isomerization body, a pear sugar
olyolhygroscopicity of very strong, and the goods completely no
hygroscopic. Mannitol has a sweet taste, equivalent to 70% of the
sweetness of sucrose.
3. Application :
A. In the food industry, mannitol stearic acid fat for peanut pulp,
can Prevent oil separation, used for cookies can make cookies
crunchy, is Not easy to damp, used for candy can rise to finalize
the design Function, improve the quality of candy.
B. As dehydration labels&tags diuresis medicine, mannitol can
Reduce intracranial pressure and pressure inside the eye, eliminate
Brain edema, diuresis and prevent early acute renal insufficiency,
Preparations for mannitol injection.
4. Competitive Advantage :