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Low Sugar Calorie Sweetener Mannitol Powder for Cookies Making

Low Sugar Calorie Sweetener Mannitol Powder for Cookies Making

Brand Name : Allforlong
Model Number : Food grade
Certification : ISO9001
Place of Origin : Qingdao china
MOQ : 1 ton
Price : Negotiate
Payment Terms : L/C, T/T
Supply Ability : 15000 ton
Delivery Time : 15 days
Packaging Details : 25 kg/bag
CAS No. : 87-78-5
Appearance : white crystalline powder
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Low Sugar Calorie Sweetener Mannitol Powder for Cookies making
1. Quick Detail :
Name: Mannitol
Molecular Formula: C6H14O6
Formula Weight: 182.17
CAS No.: 87-78-5
2. Description :
Physical Property of mannitol:
White needle crystal. Melting point is 166, the relative density is 1.52, 1.489 (20 degree), boiling point is 290-295 degree (467 kPa). 1 g the goods can dissolve in 5.5 ml water (about 18%, 25degree), 83 ml alcohol, more soluble in hot water, soluble in pyridine and aniline, insoluble in ether. In alkaline solution. The goods is a pear of sugar polyol isomerization body, a pear sugar olyolhygroscopicity of very strong, and the goods completely no hygroscopic. Mannitol has a sweet taste, equivalent to 70% of the sweetness of sucrose.

3. Application :
A. In the food industry, mannitol stearic acid fat for peanut pulp, can Prevent oil separation, used for cookies can make cookies crunchy, is Not easy to damp, used for candy can rise to finalize the design Function, improve the quality of candy.
B. As dehydration labels&tags diuresis medicine, mannitol can Reduce intracranial pressure and pressure inside the eye, eliminate Brain edema, diuresis and prevent early acute renal insufficiency, Preparations for mannitol injection.

4. Competitive Advantage :

Product Tags:

D Mannite


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