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Organic Seaweed Powder with Healthy Seafood From Pure Natural Ocean

Qingdao Allforlong Bio-Tech Co., Ltd. 
Qingdao Allforlong Bio-Tech Co., Ltd. 
City: Qingdao
Province/State: Shandong
Country/Region: China
Tel: 86-532-85171967

Organic Seaweed Powder with Healthy Seafood From Pure Natural Ocean

Brand Name : Allforlong
Model Number : Food grade
Certification : ISO9001
Place of Origin : Qingdao China
MOQ : 500KG
Price : negotaite
Payment Terms : L/C, T/T
Supply Ability : 2000tons
Delivery Time : 15days
Packaging Details : 25kg/bag with plastic film compound bag
Cultivation Type : Organic
Appearance : Black or dark green
CAS NO. : 977001-75-4
Store : In dry and cool place
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Organic Seaweed Powder Stabilizer

1. Quick Detail :


Seaweed powder on the marine natural seaweed as raw material, supplemented by a small amount of marine microalgae and fine processing. Trace elements in natural seaweed powder rich in seaweed polysaccharide, Gan Luchun, amino acid and protein, vitamins and potassium, iron, calcium, phosphorus, iodine, selenium, cobalt


2.Description :


Food Grade sodium alginate have these following characteristics in food industry .


A: Stabilizer


As a stabilizer of ice cream replacing starch and carrageenan, Sodium Alginate can avoid of ice crystal and make the product tas ty. It also applies to the mixed drinks, such as ice looly, iced fruit juice and iced milk, etc. When adding some into dairy products like refined cheese, canned cream and dry cheese, the final product will not stick to the package. Moreover, Sodium Alginate can keep the product fine and avoid of splitting open if it is used as a cover of milky food.

B: Thickener and emulsion


Sodium Alginate can raise the product's stabilization and decrease the liquid out when it is used in sala (a cold dish)flavoring, pudding (a sweet pastry) jam, tomato ketchup and the canned products.

C: Hydration


Sodium Alginate will make noodle, vermicelli or rice noodle have a strong cohesiveness, pulling, bending and reduce breaking, stabilization and decrease the liquid out when it is used in sala (a cold dish)flavoring, puddingspecial suitable in the less gluten stabilization and decrease the liquid out when it is used in sala (a colddish)flavoring, puddingcontent of wheat flour, SODIUM Alginate also can equal the product's internal form and hold water so that it can be kept for a long time. Adding some into iced sweet products, Sodium Alginate will come into being a protecting cover against heated quickly, and it can quicken the flavor sending forth, raise melting point of the
products.

D: Gelling property


Sodium Alginate suits to make kinds of gel product, which can be kept the fine state, nonleakage and contraction. So it also fits iced products and man-made products. Using this specific property, it can be used as a cover for fruit, meat and seaweed products away from air and keep it stored longer. In addition, it also can be used as the sugar coating of bread, the cover of filling and cake and the auto-coagulant of canned food, which will not change in high/low temperature and acid conditions. It also can replace carrageenan to make a crystal soft sugar, elastic, unsticky, transparent.


3.Applications :


• Enhances yield and quality of crops, vegetables, and fruits

• Reduces disease, improve production, and increase stress resistance

• Contains plant growth regulators which, like traditional rooting products, can
stimulate root growth in cuttings and transplants

• Increases fertilizer efficiency and fertilizer chelation

.

4. Specifications :


Water Soluble≥ 99%
Organic Matter≥ 50%
Alginic Acid≥ 18%
PH8-10
Package:20kgs per bag or customized
MOQ500kg

5. Competitive Advantage :




Product Tags:

organic kelp powder

      

seaweed fertilizer powder

      
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